I have read just a few things about this restaurant and a friend and I have settled on it to take his mother dinner tomorrow night. Please share your experiences... what is good and how much can we expect to spend?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.