RW is a great idea. I encourage it. But I hate it. Service is often rushed, best items are often off the menu, ... It is not the same. So ... my question ... what is the best non-RW restaurant? [Price, value are not factors here].
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.