Had my second RW hit this week at Ici. For first course, my SO and gang had carrot rosewater soup and fluke carpacchio. Both tasty. For entree, they had sauteed skate and homemade spaetzle. There was also a hangar steak on the menu. For dessert was chocolate cake or coconut kaffir lime rice pudding.
I wasn't very hungry, so I ordered off the small plates menu- a stinky chevre with pecans and cloudberry jam (very stinky and very good); tiny brussel sprouts with bacon and pecans; Anson Mills grits with raw milk cheddar. All of it- fantastic.
The service was lovely, and they offered us tastes of the white wines by the glass. Can't wait to go back.