ever since i had the pickle plate at the russian vodka room i have been craving more of the same. the various slavic butchers in the east village have some (and the patipan (sp?) squash ones sure look interesting) but i haven't seen the ones from the plate that were the most especially delicious, plum tomato and apple. i checked online too. so, do i have to make those two kinds myself? if so, is it hard and does anyone have recipe(s) to relate?
thanks in advance.