I bought some hummus from the farmers market the other day and it is a bit runny, less dense than usual. This is a lemon flavored one, and the batch I got last week was thicker. I'm sure they added more lemon juice as the lemon flavor is more pronounced this week.
I don't know what to add to make it thicker--tahini or chickpeas? I've never made hummus nor do I have those ingredients so I don't know what I should add.
Does anyone have any ideas? Thanks!
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