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runny cranberry sauce


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runny cranberry sauce

sljones | Nov 22, 2006 11:56 AM

I'm making the orange cranberry sauce from Cooks for the first time this year (with a little extra spices for kick!) It tastes great, but the consistency is more like corn syrup than jelly.

Did I heat too long or not long enough? Would you correct (and how) or just leave as is?

Many thanks and happy cooking!


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