So.... I am a vegetarian and my boyfriend just came home from the grocery store with a 2.5 pound rump roast. What on earth do we do with it? I don't eat it so I am a little bit uninspired about this one!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.