Home Cooking 2

Rump Roast- what to do?

Sony | Nov 30, 2005 06:26 PM

Hi all- just picked up a 3.5 lb package of meat labeled "bottom round rump roast". Internet searches of recipes suggest either braising or roasting. Does anyone have a strong preference for either cooking method, or an entirely different one? Never cooked with this cut of meat, so would greatly appreciate any suggestions. Thanks!

Want to stay up to date with this post?

Recommended From Chowhound