I discovered this last year at the Bklyn Fairway and it's become my favorite dry pasta. Last weekend I went to stock up and it's no longer on the shelves. Anyone know of sources in Manhattan or Brooklyn?
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.