Soaking raisins for an apple pear crostada. How long should they sit in the rum and should it be straight rum? I've seen many different recipes, some with added water or sugar. Looking for opinions! Thank you!!
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco makes the Pampanito, a rum cocktail made from sugarcane molasses and lemon juice. He reveals how his travels in Jamaica inspired the drink, but the name evolved back home in San Francisco.