Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Rum Soaked Raisins


Home Cooking 2

Rum Soaked Raisins

eenie1 | Dec 21, 2010 10:58 AM

Soaking raisins for an apple pear crostada. How long should they sit in the rum and should it be straight rum? I've seen many different recipes, some with added water or sugar. Looking for opinions! Thank you!!

Want to stay up to date with this post?

Recommended From Chowhound