i'm having a pirate party for my husband and am making grog. someone told me of a recipe where you put whole pineapple, mexican sugar cane and rum in a conatainer and let "steep" does anyone have actual recipe for this??
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.