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did i just ruined my wok? please help!

Kurapika168 | Dec 9, 201310:46 PM

So before I season my wok, I washed it with hot water and a sponge. It has a thin coating after I dry it and I thought it's normal so I went ahead and seasoned it. After seasoning 3 times, it developed a dark thick film. Is that normal? Do I need to scrub it off or the wok will smooth out over time?
I'm concerned that the film is not safe for cooking. Thanks!

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