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So, I tried to halve a pie dough recipe, but idiotically neglected to halve the water. I now have a soggy lump hanging out in my freezer, but I don't want to toss it out! Is there anything I can do with it?
You floured your counter, but your pie dough stuck anyway. Lisa Lavery, kitchen editorial assistant at CHOW.com, shares two simple ways to lift your pie crust up without starting over. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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