+
Cookware 7

Ruined CI seasoning after a high heat sear

jaredcook | Jan 30, 2014 03:06 PM

Hi CH members

Sorry for yet another discussion on CI - however, I was just curious if I was the only one to run into trouble when cranking the heat on my CI to sear a steak. It seems like I can not do this without damaging the seasoning.

Is it just that I have not seasoned properly? Or will a good seasoning not tolerate the demands of the high heat necessary for a good sear on a steak?

Thanks!

Want to stay up to date with this post?

Recommended From Chowhound