Cookware 10

did I ruin the all clad??

MSK | Mar 26, 2012 09:29 AM

I set my 14in saute pan (not non stick) on the burner to heat up on (M) prior to adding the oil and got distracted. It was there, dry, for at least 5- 10 minutes.

There are no obvious signs of damage, burn marks or warping (I think) but I am curious if I have changed the pan molecularly forever??


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