I have our family recipe for rugelach ( our version is 5 cups flour - no cream cheese - very cookie- like not pastry ) and i am trying to make it into a drop cookie vs a hand rolled one for efficiency. any suggestions on recipe conversions
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
What do you bring to a Friendsgiving potluck? You want something easy, but that it also feels special. Chef Eden Grinshpan (DEZ) has you covered with this vegetarian side dish that gives us all the exotic feels.
The tropical flavors of lemon grass and pineapple make this twist on the Lemon Drop a special treat for the summer. A lemon grass infused simple syrup, Stoli Citros Vodka and the very floral St. Germain Elderflower Liqueur deliver further depth of flavor and help make this a solid step up beyond your first Lemon Drop.
Whole-wheat flour combines with nutty ground pistachios to create a delicious dough that's filled with cherry goodness. Slice, roll, and bake, and you have a decadent holiday treat ready to be devoured.
Nestled near the lowest point of mainland Florida, it is no surprise that Miami boasts incredible seafood and waterfront views. With the Miami River and Biscayne Bay offering knockout aesthetics for any restaurant. Read more.