Home Cooking


Rugelach dough - egg yolks or no t?


Home Cooking 10

Rugelach dough - egg yolks or no t?

JanRan | Dec 4, 2012 05:13 PM

I haven't made rugelach in a few years, but always mad the dough with just butter, cream cheese, a little sugar and flour. I came across a few recipes that include egg yolks in the dough, including this one from Martha Stewart.
Any opinions on what the difference would be in taste and texture?

Want to stay up to date with this post?

Recommended From Chowhound