I have heard some nice things about Rue 127 and am thinking about going there either for a lunch or dinner. There are no ratings for it in Zagat and am wondering what other's experiences have been. Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.