+
Not About Food

Rude guests bringing wine - should I have served it?

kali_MM | Jan 29, 200911:37 AM     160

I'm still brooding about this one, and am wondering if I reacted badly... what are your thoughts?

Some friends/accquaintances here (we generally walked our dogs together), decided to move back to Australia. They're generally nice people, though the wife is more than a little bit neurotic (She had a long running feud with her neighbour that involved many panicked phone calls to us and her husband, and from what I know - no communication with the neighbour besides mutual setting off of car alarms at unfriendly times. She also spent a great deal of time on her own as her husband travelled quite a bit for business, and made no effort to go anywhere by herself or really do anything aside from walk her poor dog into the ground at least three times a day). We invited them for a farewell dinner at our home.

The wife had seen our barbecue and mentioned that she would like her husband to buy her a proper grill rather than the cheap ones that she's had to make due with in the past. So, we decided that we would grill some steaks to show it off a bit. I bought an absolutely wonderful beef fillet to serve.

When they arrived, they brought some wine along with them - an Australian (Wyndham's Bin 555), and a bottle of Mateus Rose. (Now, maybe I'm being a bit of a snob here, but Mateus was always the "joke" wine, akin to Baby Duck that you drank when you were a teenager.) Since we were having steak, I decided to open the Shiraz, as I didn't feel that the Rose would really complement the beef all that well.

Supper went well (though the wife asked for her beautiful fillet to be well-done. I had jokingly said to my husband earlier that if anyone asked for well-done, they could have pasta. We're a blue rare/medium rare household). I sucked it up, butterflied her beautiful steak, and proceeded to make a baseball glove out of it. Once we were done with the Shiraz, I brought out another Australian red wine (cabernet-merlot - can't remember the winery), which was met with approval.

When that bottle was done, as we were still eating, I brought out an American zinfandel (I loves me some zin). Once the wife found out it was American and not Aussie, she took one sip, proceeded to make gagging noises, started to exclaim about how horrible it was, and asked me why I didn't serve the lovely Mateus. I went into the kitchen, opened a different bottle of Australian red, took her glass of American zin, and poured her a fresh glass. I also mentioned that I thought that the rose would be far too light after the heavier reds that we had been drinking. I poured a glass of the zinfandel for myself, at which point she remarked "Kali_MM, you'll be giving yourself a terrible headache the next day".

I kept my temper, reminded myself that we didn't need to see them again, and we finished out the evening. I've been wondering since - was my response appropriate? Should I have broken down and served the Mateus? I found the wife's reaction to be incredibly rude - should I have not bit my tongue and said something instead? What would you have done?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
Recipe Round-Ups

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right

by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.