Our annual trip to the Catskills looms on the horizon; can anyone suggest places to eat along Rt. 17 between Port Jervis and Monticello? Last year we tried Potager's in Wurtsboro, as recommended by a chowhound here. It was OK, but not special.
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.