Pardon me if this has been discussed before but I'm wondering if anyone has been to Roy's restaurant in Woodland Hills. I was passing by a few weeks ago and thought I'd try it. Good food? Prices? Recommendations for specific dishes? Thanks.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.