Making a day of it and I have to have Roti like back home. Not that small Dahl pouri that they served at Sybils years ago in Queens. But a big "buss up shut" from Trinidad. Any tips? And no . I am not going to Brooklyn.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.