We have a reservation at Rosa Mexicano on Friday (RW). I'm nervous because of the negative reviews of readers on the WashPost website. What should I get and what should I absolutely avoid? Tips anyone?
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.