Went for lunch and the ambiance is very modern and cool. Very nice welcome and a funny waitress.
The menu comes with a sources card listing the key suppliers ex: C-Roy pork, beef and bologna, from Yale, MI. Fenton cider, etc. very cool and a nice touch.
Had the onion soup with Wisconsin Grand Cru Gruyere. A touch sweet and very yummy.
My friend and I both had the pork shoulder braised in cider on smoked grits. The Apple salsa was a very good counterpoint to the richness of the pork. Outstanding flavor and texture. Perfect portion size and just $12 for lunch.
We were both pleasantly stuffed after soup and pork. Can't wait to get deeper into the menu.
Definitely worth the drive from Watertucky or even from Downriver.