If you could choose to go to either rome or istanbul for 5 weeks, which one would you choose? Which one has more to do from a foodie standpoint (eg:markets, restaurants, cooking classes, etc). Which one has better food in your opinion?
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.