We will be visiting Rome & Florence. We intend to keep food costs on the low end (i.e. under 20-20 USD per person, excluding alcohol). Do most restaurants within this budget range in Rome & Florence usually take credit cards? Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.