The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Mooooooving into this week’s episode, Robin and Sara face off in the ultimate carnivorous showdown—the perfect steak dinner with a delicious vegetable side. Regardless of whether you take your steak well done or rare, there can only be one winner.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.