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Romanesco Cauliflower

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Romanesco Cauliflower

BerkshireTsarina | Oct 13, 2008 05:03 PM

I couldn't resist an amazing cauliflower at the Farmer's Market: all green-y yellow and covered with points and bumps so that it looked like a landscape of minarets. The farmer had labelled it Romanesco, and said, Oh, just cook it like any other cauliflower. Somehow, I think it deserves --- or demands ---- more. Anybody ever hear of Romanesco cauliflower, and does anyone have any suggestions for a good recipe?

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