Home Cooking

rolling strudel.... little help?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 7

rolling strudel.... little help?

beagles8mydough | May 16, 2010 06:15 PM

Hi... can anyone tell me if strudel should have layers of pastry, or is it meant to be more of a large pocket? Forgive me for asking, but I wasn't clear when I made it and I went with the layered-concept, rolled it up like a jelly roll with the ends tucked in... but when I went online to google images to check how it should have been, I am seeing both ways. Is there a correct way?

Want to stay up to date with this post?

Recommended From Chowhound