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Roll Crepes Ahead of Time, Keep Warm?

MaineKosher | Jan 21, 201708:45 PM

I'm hoping to serve crepes at dinner this weekend. What I want to do is make the crepes ahead of time, then fill and roll them (like blintzes) with savory fillings, place in a pan and into a warming oven. They'd sit there perhaps 1.5 hours. I would expect to have to cover them, and perhaps have a sauce to place on them at time of serving.

Anyone ever try this strategy? I see lots of suggestions for freezing them or keeping them moist and folded ahead of time. But what about filling and rolling?

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