Friends said they are the best in town. Is it true? That they use corn-fed range chickens resulting in crispy, succulent, and heavenly smelling grilled chickens. They are at farmers market all over Bay Area.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.