General Discussion

the role of corn and squash and related products in eastern cusine

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the role of corn and squash and related products in eastern cusine

kare_raisu | Jul 6, 2006 01:52 AM

i am interested in how these new world crops were gradually incorporated into the cusines of asia. in specific...the far east: korea, china and japan.

do you know of any dishes were these ingredients are highlighted? i know of only the simmered kabocha squash dish and oksusucha (korean corn tea)...any other renditions?

i have heard of use of potato in chinese but not all that familiar.

i am trying to picture the portuguese and spanish and asian exchange of the first seeds....i wonder how it occured initially.

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