Hello Chowhound community,
Frequent reader, first-time poster here. I'm sorry - I will try to be more active.
I am curious if any of you know if there are any differences between Claudia Roden's various cookbooks about the outdoors. Taken from Wikipedia, of all places:
- Picnic: The Complete Guide to Outdoor Food, ISBN 978-0-14-046920-2 (reprint)
- Picnics: And Other Outdoor Feasts, ISBN 978-1-904943-17-4 (reprint)
and one Wikipedia missed,
- Everything Tastes Better Outdoors, ISBN 9780394532592
If these are different books, your thoughts are welcome, but of course not owed to me! an acquaintance made a passing reference to "Claudia Roden's picnic" book, and they seemed to have enjoyed it, but It has made me curious about these various titles.
Perhaps good for pandemic isolation meals in the backyard, depending on ones' living situation and local restrictions!
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