Share your post with your fan club!
A co-worker just caught a HUGE (40lb) Rockfish and gave me about a pound of beautiful thick fillets. Any good suggestions or recipes for preparing it? I've had it beer-battered and I've also grilled it with a chermoula sauce.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 11 days ago | 425
Updated 1 day ago | 27
Updated 3 days ago | 59
Updated 3 days ago | 135
Updated 18 days ago | 58