Share your post with your fan club!
A co-worker just caught a HUGE (40lb) Rockfish and gave me about a pound of beautiful thick fillets. Any good suggestions or recipes for preparing it? I've had it beer-battered and I've also grilled it with a chermoula sauce.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 24 minutes ago | 136
Updated 6 hours ago | 147
Updated 3 days ago | 198
Updated 6 days ago | 92
Updated 5 hours ago | 103