A co-worker just caught a HUGE (40lb) Rockfish and gave me about a pound of beautiful thick fillets. Any good suggestions or recipes for preparing it? I've had it beer-battered and I've also grilled it with a chermoula sauce.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.