And I've noticed a couple Roch-cha-cha places in NYC. Does anyone know of a place in the boroughs (preferably Queens, but I'll travel to Brooklyn or Manhattan) to get a Rochester-style burger/white hot?
You know, where "with everything" means mustard, onions and that beefy hot-sauce?
Where the cheese is that strange white american?
What *is* a hard roll? It's not QUITE a "roll" in NYC parlance.
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