Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Brining Roasting Turkey

Roasting time for a brined turkey


Home Cooking 13

Roasting time for a brined turkey

Brennius | Oct 7, 2009 06:26 PM

Is it just me, or is the roasting time shorter for a turkey that's been brined (vs. a non-brined turkey of the same weight)?

We usually brine, and I find it knocks 1 to 2 mins per pound off the cooking time (i.e. until 155 degrees is reached in the inner thigh).

Want to stay up to date with this post?

Recommended From Chowhound