Cookware

Roasting Pans

Roasting pans - do I need one, and if so, what's the cheapest I can get away with?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 49

Roasting pans - do I need one, and if so, what's the cheapest I can get away with?

blkery | Oct 7, 2010 06:27 PM

I'd like to try roasting some leaner meats this autumn - poultry, pork loin, etc. I'm not really looking to capture juices for gravy. Do I still need a roasting pan? I assume that suspending meat on a rack helps it cook more evenly rather than having one side flat on a pan. If so, what's the cheapest I can get away with? They look pretty expensive on Amazon.

Want to stay up to date with this post?