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Roasting Pans

Roasting pans - do I need one, and if so, what's the cheapest I can get away with?

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Roasting pans - do I need one, and if so, what's the cheapest I can get away with?

blkery | Oct 7, 2010 06:27 PM

I'd like to try roasting some leaner meats this autumn - poultry, pork loin, etc. I'm not really looking to capture juices for gravy. Do I still need a roasting pan? I assume that suspending meat on a rack helps it cook more evenly rather than having one side flat on a pan. If so, what's the cheapest I can get away with? They look pretty expensive on Amazon.

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