Hi everyone, first post here.
I'm after a bit of advice. I have a method for roasting a chicken which works perfectly every time (30 mins at 400F followed by 20 mins per 500g at 350F and a 20 min rest). My question is, how should I change the cooking time if I'm cooking two birds at the same time?
I have a gas oven, and will be roasting the birds side by side, without stuffing. I read somewhere that I need to add another 50% onto each stage of the cooking (so, 45 mins at 400F and then 30 mins per 500g at 350F). Does that sound about right? That would mean that 2 2-kilo birds would cook for 2 hours 45 mins.
Any advice gratefully appreciated!
Updated 2 months ago | 2
Updated 3 months ago | 3
Updated 2 months ago | 3
Updated 5 months ago | 4
Updated 3 months ago | 5