I had to buy a 5 pound can of roasted red peppers as that is all the store had. What can I do with it please? The recipe I have needs a few pieces. Any ideas? I live in the Caribbean and have no stove.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.