A whole roasted chicken is a dish so basic that it appeals to almost everyone, yet so important that chefs are judged by it. The CHOW Test Kitchen's Lisa Lavery uses our Basic Whole Roasted Chicken recipe to show that you don't need a tricky technique or fancy brine to get crispy skin and juicy, flavorful meat.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy