I have several kg. of natural roasted no shell peanuts with the skin still on. I would appreciate advice on how to store them, I.e. in bags, or in glassware, in the fridge, or in the pantry? As it is winter, the house is hot as the heating is on (I cannot turn the temperature down as the controls are at the downstairs dwelling) and I am a bit worried that they may spoil due to the heat? Grateful for any suggestions!