Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Eggplant

Roasted Eggplant with Tahini Purée (Baba Ghanouj)

Share:

Home Cooking 2

Roasted Eggplant with Tahini Purée (Baba Ghanouj)

Reshefal | May 30, 2016 02:16 AM

The smoking taste of roasted Eggplant with tahini, is defiantly one of the most delicious and unique combination.
Once you try this amazing 'salad', you are going to be addicted very quick.
There are many ways to roaste the eggplant; the best is on a gas stove with cast iron grill pan,
Other options are on a grill or in a hot oven.
My recipe contain all what you need to know about the process and some tips for having the best result.

http://reshefal.wix.com/mybcrecipes#!...

Want to stay up to date with this post?

Recommended From Chowhound