If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
A whole roasted chicken is a dish so basic that it appeals to almost everyone, yet so important that chefs are judged by it. The CHOW Test Kitchen's Lisa Lavery uses our Basic Whole Roasted Chicken recipe to show that you don't need a tricky technique or fancy brine to get crispy skin and juicy, flavorful meat.
Pimiento cheese may not be one of the typical ingredients you reach for when you’re ready to roast a chicken, but hey—don’t knock it until you’ve tried it. This cooking method produces an insanely succulent, juicy bird with golden-crisp skin.