Home Cooking

Vinegar

Roasted Brussel Sprouts with Balsamic Vinegar...Add vinegar before or after roasting

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 11

Roasted Brussel Sprouts with Balsamic Vinegar...Add vinegar before or after roasting

DaisyM | Oct 26, 2012 12:07 PM

I have some really wonderful aged balsamic vinegar. It is thick. Would you suggest adding it before or after roasting the brussel sprouts? Thank you!

Want to stay up to date with this post?

Recommended From Chowhound