I roasted at 400° for 15 minutes.
Asparagus was inedible due to fibers that become evident after chewing.
These stalks were thinner than normal.
I don't know if the asparagus was the problem (not in season?), I roasted too long, roasted too short, or what.
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...