Home Cooking 27

Roasted asparagus was inedible

learntocookchinese | Feb 29, 2016 08:21 PM

I roasted at 400° for 15 minutes.

Asparagus was inedible due to fibers that become evident after chewing.

These stalks were thinner than normal.

I don't know if the asparagus was the problem (not in season?), I roasted too long, roasted too short, or what.

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