Home Cooking

Roast suckling pig


Home Cooking 15

Roast suckling pig

itryalot | Jul 12, 2007 07:57 PM

Anyone done one? My dad wants to do one since he remembers the sandwich he ate in Italy from it. Crispy and salty crust, stuffed with a plethora of herbs and coarse sea salt. Melted in your mouth and juicy.
Can anyone advise?
Is it fennel they use for that Mediterranean flavour?

Want to stay up to date with this post?

Recommended From Chowhound