Home Cooking

Chicken

Do I need to roast my spatchcocked chicken backs prior to making stock?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 13

Do I need to roast my spatchcocked chicken backs prior to making stock?

sparky403 | Jan 6, 2013 06:07 PM

I think the answer is yes.. but wanted to ask.

I've gotten in the practice of taking the backs out of my chickens before I roast.....

Should I now roast these backs for 45 mins or so - before I use them to make chicken stock?

For that matter should I roast all the bones before I throw them in the stock pot

Want to stay up to date with this post?

Recommended From Chowhound