We are having roast chicken tonight and I'm wondering how other Chowhounds roast theirs. It has been a long time since I've done one in my oven. I usually do them on my grill rotisserie but it is too cold here for that.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.