Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Beef Roast Beef

Roast Beef for Sandwiches


Home Cooking 5

Roast Beef for Sandwiches

anndillman | Jan 14, 2011 02:17 PM

The roast beef for sandwiches that I have been buying at the supermarkets is utterly inedible and expensive. I would love to make my own but am unsure of what cut of beef and how to cook it so that is remains rare to medium rare (slow cooking?) and tender. Any suggestions? Thanks.

Want to stay up to date with this post?

Recommended From Chowhound