I will soon be driving between Orlando (don't ask!) and New Orleans. And as usual, I am up for detours. Where, fair chowhounds, may I profitably and appropriately slake hunger and thirst along the way?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.